A restaurant in Longmont, Colorado, serves a phenomenal salad, so I made note of all the ingredients (with a few modifications) so we could enjoy it at home.
Start with a bed of fresh spinach.
Add a layer of Romaine lettuce.
Add grated carrot, red pepper strips and chick peas,
sliced fresh mushrooms,
grape tomatoes, finely shredded sharp cheddar cheese,
chopped hard boiled egg and chicken (I broiled mine, but you could grill or bake).
Toss with a balsamic vinaigrette.